Chinese Food
All Recipes
Hot and cool
This dish is a famous dish in my hometown. It can only be eaten in Pingdu, Qingdao. Every time I go to drink beer kebab, it's really a must order dish. It's easy to make, refreshing and delicious.
Chaoyin Chaoren Chaoshan pig blood soup
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Chaoyin Chaoren chaoshansheng pickled clam
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Chaoyin Chaoren - red carp with garlic flavor
Hypophthalmichthys molitrix. A fish of the genus macrocephalus in the family macrocephalidae. The body is slightly high, flat and oval; the highest part of the body is near the sixth spine of the dorsal fin. The eyes are very large. Most of the ... ...
Chaoyin Chaoren Chaoshan salted clam
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Lunch
Food standard since weight loss
Chaoshan spring roll
As a traditional snack in Chaozhou, spring rolls evolved from ancient folk snacks in Chaozhou. Before the Qing Dynasty, there was a popular snack in the streets and lanes of Chaozhou - fried shrimp in pancake roll, that is, shrimp in pancake ski... ...
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Chaozhou moon cake
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
Chaozhou soft cake
A wisp of nostalgia
Chaoshan pickled crab
It's delicious
Hot mixed crucian
The color is red and bright. The bean petals taste strong
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
